Who We Are – Ramanta
Established in 2023 in South Tangerang, Ramanta is all about sharing the rich flavors of Indonesia.
From crispy fried shallots to tasty snacks, every product is made with care, quality, and a deep love for local tradition. We’re here to bring authentic taste to the world.
Ramanta — Taste the pride of Indonesia, made to inspire the world.
What We Offer – Ramanta Products
At Ramanta, we bring the authentic taste of Indonesia to the world through our curated selection of premium culinary products. We specialize in:
- Crispy Fried Shallots – golden, aromatic, and made from carefully selected Indonesian shallots.
- Crispy Fried Garlic – crunchy, savory, and preservative-free.
- Shallot Oil and Garlic Oil – naturally infused oils for cooking, finishing, or gifting.
Every product is crafted with care using traditional methods, high hygiene standards, and no preservatives — making them not just tasty, but also safe and long-lasting.
We proudly support Indonesian small producers and farmers, and we’re committed to bringing sustainable, high-quality products to global markets.
Let Ramanta be your partner in bringing the soul of Indonesian flavors to every table.
Crispy Fried Shallot
Production Process
Selected from high-quality shallots, sourced from the best agricultural produce.
The shallots are thoroughly washed to remove any dirt, ensuring they are clean and hygienic for consumption.
Shallots are sorted by size to ensure even slicing and consistent cooking results.
After sorting, shallots are thinly sliced using a knife or a specialized cutting machine. Slice thickness must be uniform to allow even frying.
The sliced shallots are then lightly dusted with flour to make them crispier and prevent them from sticking together during frying.
Next, the shallots are fried in hot oil at the right temperature until they turn golden brown and reach the perfect crisp texture.
Once fried, the shallots are drained to reduce excess oil, using strainers or a spinner machine to help keep them crisp for longer.
The fried shallots are then sorted again to remove any burnt or imperfect pieces — ensuring only the best quality shallots are packed.
Packaging is done carefully using airtight containers or special plastic pouches to preserve crispness and prevent sogginess. Hygiene and shelf life are prioritized in this stage.
The final stage is distribution to customers or resellers. Products are shipped in secure packaging to maintain their quality until they reach consumers
